Hikari Miso White/Yellow Miso Paste Mild Fermented (400gr)

Description

Hikari White Miso paste is made from fermented soybeans. Miso originated in Japan. Miso represents the 5th flavor ‘Umami’ which in the Western world can best be described as savory. With this white miso from the Hikari brand you can make various dishes such as a delicious miso soup with seaweed and tofu, various stews or you can use it in dressings or sauces. White miso is a lot milder compared to the red miso paste. To use the miso paste, it is best to dilute it a little with water and then add it to your dish, sauce or dressing to taste. Always keep tasting, as the taste can quickly dominate. After opening, you can keep the pasta in a closed jar in the refrigerator for months