€5.15
Kaktugi (or Kkakdugi) is a Korean vegetable kimchi dish made using diced radish. Korean radish is used in place of the traditional napa cabbage in this dish. Kaktugi is a very popular side dish used by Korean in accompaniment with many of their traditional main course dishes. Apart from cut radish cubes and young radish leaves, starch, red pepper powder, garlic and many other ingredients are used to prepare this Kaktugi kimchi dish.
In stock
Brand: Jongga
Kaktugi (or Kkakdugi) is a Korean vegetable kimchi dish made using diced radish. Korean radish is used in place of the traditional napa cabbage in this dish. Kaktugi is a very popular side dish used by Korean in accompaniment with many of their traditional main course dishes. Apart from cut radish cubes and young radish leaves, starch, red pepper powder, garlic and many other ingredients are used to prepare this Kaktugi kimchi dish.
| Weight | 500 g |
|---|
Ingredients: Radish, Young Radish Leaves, Rice Starch, Red Pepper Powder, Garlic, Salt, Kelp Extract, Fermented Anchovy Sauce, Ginger, Fermented Shrimp Sauce & Lacto Bacillus
A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.